Today's recipe is that much sought after but rarely achieved combination of extremely easy, healthy, cheap and tasty. I've made it twice in the last few weeks. It comes out a lot more tender in the crockpot than when I've cooked it on the stovetop. It's good in burritos or by itself with a side of beans or rice.
Crock pot salsa chicken
3 boneless skinless chicken breasts
1/2 jar of your favorite salsa (I like the green kind)
any other seasonings you want
Cut chicken into large chunks. Put in crockpot. Add salsa.* Cook for about 4 hours or until chicken is soft and cooked though. It will be almost pull-apart tender.
Makes about 4-5 servings. Keeps well for tasty leftovers.
You don't need to cover the chicken with salsa - it will be too watery if you do. It's not a problem if it is, but I'd rather save some of the salsa for the burritos.